Jiffy pop popcorn3/14/2023 ![]() ![]() Then you deal with storage as exposure to temperature, oxygen, and light factor heavily into it.įinally you get into rancidity itself because it is hard to identify. Fully saturated oils either come from animal fats, a few select vegetable fats, and full hydrogenation of unsaturated vegetable fats. ![]() I really cannot think of a natural partially saturated oil except maybe palm, so it is pretty much limited to hydrogenation of unsaturated oils. So each oil represents an exception to those loose rules above. Some unsaturated fruit and nut oils go bad in is little as 4-5 months, while olive oil is good for 2 years or so. Seems simple until you get into the fats themselves as they are so variable. Hydrogenation is an artificial way to saturate fat. Saturated can be held onto for many years if stored properly. Partially saturated can up to double that unsaturated lifespan. Unsaturated fats typically last about a year or less. I don't think quite as much shaking is needed to get the perfect burnt ratio of my childhood memories.Ĭlick to expand.It's a bit of both really. The OIL needs to be sizzling hot, and the kernels need to be in the oil, while the lighter popped kernels need to float to the top while the foil expands. You can tell by the sound, what is going on. I bet there are YouTube videos on the subject. ![]() I missed out from the notable burnt charcoal flavored popcorn my of childhood memories and camp-outs while realizing that as a prepper I can learn to do better to make better use of my resources. And, on the second try, I did much better to get a more "perfect" normal pop on dang near all the kernels. Honestly, I think I remember that at my last camping event, I took two. This ratio is what you grew accustomed too as you screwed it up doing it yourself as a kid with a campfire and this cool popcorn thing with a handle(YEARS before microwaves). The first trick, is learning that campfire jiffy pop is all about getting the correct ratio of burnt to normally cooked popped kernels. Click to expand.:rofl::headshake::rofl::headshake: :rofl::headshake::rofl::rofl::rofl: ![]()
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